Whey and post-frying oil as substrates in the process of microbial lipids obtaining: a value-added product with nutritional benefits

K Wierzchowska, D Derewiaka, B Zieniuk… - … Food Research and …, 2023 - Springer
Yarrowia lipolytica has found many biotechnological applications. The species has a
number of regulatory mechanisms to maintain cellular homeostasis, enabling biomass …

[HTML][HTML] Release behaviour of flavour filled yeast cells produced with the concentrated powder form technology

P Lotz, M Petermann, A Kilzer - Applied Food Research, 2024 - Elsevier
Cells of spent brewer's yeast represent a natural and sustainable material for the
encapsulation of aroma compounds. Although the usability of yeast cells as microcapsules …

[PDF][PDF] Scientific advances in complex systems of biophysical interest

S Magazù, MT Caccamo - AIMS Biophysics, 2023 - aimspress.com
Scientific advances in complex systems of biophysical interest Page 1 AIMS Biophysics, 10(2):
241–246. DOI: 10.3934/biophy.2023015 Received: 14 June 2023 Revised: 25 June 2023 …

Tracking Trash to Treasure: In situ monitoring of Single Microbial Cell Oil biosynthesis from Waste Cooking Oil using Raman Reverse Isotope Probing and Imaging

SP SINGH, J Karlo, A Koistinen, VC Navarro - 2024 - chemrxiv.org
Single microbial cell oil (SMCO) plays a fundamental role in maintaining the structure of
cellular membranes and as energy reservoirs. Oleaginous microbes are known to have a …