Microalgae are attracting the interest of agrochemical industries and farmers, due to their
biostimulant and biofertiliser properties. Microalgal biostimulants (MBS) and biofertilisers …

Blossom-end rot (BER) is a physiological disorder causing severe losses in tomato crops.
Despite its economic importance and the large collection of studies concerning its onset …

The principal goal of the organic farming system (OFS) is to develop enterprises that are
sustainable and harmonious with the environment. Unfortunately, the OFS yields fewer …

Digestate was evaluated as an alternative and sustainable growing medium and nutrient
solution in the hydroponic cultivation of baby leaf lettuce (Lactuca sativa L.). Nine …

Tomato (Solanum lycopersicum L.) is a globally important vegetable recognized for its
positive health benefits. As most of the vegetable production, tomato require significant …

Sustainable agriculture aims to reduce its environmental impact. In this research, the carbon
footprint and energetic analysis have been performed for three consecutive years to …

The application of regulated deficit irrigation (RDI) strategies with high water-saving effects
for processing tomatoes is an important current research trend. In this study, we aimed to …

Chilling stress limits processing tomato growth and yield, leading to high losses. An
approach to increase the sustainability of crop production could involve the use of beneficial …

Tomato is considered one of the most important crops worldwide from nutritional and
economic standpoints, and, in this respect, sustainable production should be a prime …

Processing tomato is an important worldwide horticultural crop. It is generally grown in high-
input systems; nevertheless, plant responses to nitrogen fertilization, in terms of the effects …