Update on the global prevalence and severity of kiwifruit allergy: a scoping review

CA James, S Welham, P Rose - International Journal of Food …, 2023 - Wiley Online Library
The production and use of kiwifruit, and their derived products, has seen rapid growth in the
food industry with some 4 467 099 tonnes produced in 2021. A key area of development has …

Optimization of a Novel–Enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties

MS Yilmaz, N Kutlu, O Sakiyan… - Journal of Food …, 2024 - Wiley Online Library
The aim of the study is to enrich pasta with cornelian cherry powder, a product with high
bioactive contents. In this way, it was aimed to obtain a new product that is more nutritionally …

The In Vitro Inhibitory Activity of Pacaya Palm Rachis versus Dipeptidyl Peptidase-IV, Angiotensin-Converting Enzyme, α-Glucosidase and α-Amylase

A Bernardino-Nicanor, S Fernández-Avalos… - Plants, 2024 - mdpi.com
The pacaya palm (Chamaedorea tepejilote Liebm) is an important food that is commonly
consumed in Mexico and Central America due to its nutritive value. It is also used as a …

Structural, Thermal and Pasting Properties of Heat-Treated Lotus Seed Starch–Protein Mixtures

S Liu, W Chen, C Zhang, T Wu, B Zheng, Z Guo - Foods, 2022 - mdpi.com
The interactions between starch and protein, the essential components of lotus seed,
strongly influence the quality of lotus seed processing by-products. This study investigated …

Frutos e subprodutos de Actinidia arguta como fonte de compostos bioativos para diferentes indústrias-bibliografia

AM Silva¹, PC Costa, C Delerue-Matos¹, F Rodrigues¹ - tecnoalimentar.pt
RESUMO A redução do desperdício alimentar é um objetivo mundial até 2030, sendo a
valorização dos subprodutos alimentares o principal desafio. A Actinidia arguta é uma …