The aim of the study is to enrich pasta with cornelian cherry powder, a product with high bioactive contents. In this way, it was aimed to obtain a new product that is more nutritionally …
The pacaya palm (Chamaedorea tepejilote Liebm) is an important food that is commonly consumed in Mexico and Central America due to its nutritive value. It is also used as a …
S Liu, W Chen, C Zhang, T Wu, B Zheng, Z Guo - Foods, 2022 - mdpi.com
The interactions between starch and protein, the essential components of lotus seed, strongly influence the quality of lotus seed processing by-products. This study investigated …
AM Silva¹, PC Costa, C Delerue-Matos¹, F Rodrigues¹ - tecnoalimentar.pt
RESUMO A redução do desperdício alimentar é um objetivo mundial até 2030, sendo a valorização dos subprodutos alimentares o principal desafio. A Actinidia arguta é uma …