Algae have been consumed for millennia in several parts of the world as food, food
supplements, and additives, due to their unique organoleptic properties and nutritional and …

In recent studies, marine macroalgae (seaweeds) have been highlighted as excellent
sources of acquiring many bioactive polymers and metabolites with vast chemical and …

Seaweeds are abundant sources of diverse bioactive compounds with various properties
and mechanisms of action. These compounds offer protective effects, high nutritional value …

Seaweeds are a recognized source of bioactive compounds and techno-functional
ingredients. However, its protein fraction is still underexplored. The aim of this study was to …

Nutrient and toxicant levels as well as their bioavailability in S. latissima and Ulva species
(fenestrata, intestinalis, rigida) were reviewed. Nutritional quality was assessed by nutrient …

The intent of the present work was to evaluate the potential of four macroalgae prevalent in
Europe, namely Ulva rigida, Gracilaria sp., Fucus vesiculosus and Saccharina latissima, for …

Seaweeds are macroscopic marine algae that are allocated into three categories based on
the seaweed color (green, brown and red seaweeds). Seaweeds are known for its nutrition …

Biosorption using natural waste has emerged as a potential and promising strategy for
removal of toxic dyes from wastewaters in comparison to conventional ones. Herein, the …

Although several enzymatic approaches have been applied with this intent, the sequential
use of enzymes covering both cellulolytic and proteolytic activity has never been performed …

Food protein-derived hydrolysates with multi-bioactivities such as antihypertensive and
antioxidant properties have recently received special attention since both activities can play …