The use of pork from entire male and immunocastrated pigs for meat products—An overview with recommendations

M Škrlep, I Tomašević, D Mörlein, S Novaković, M Egea… - Animals, 2020 - mdpi.com
Simple Summary Introducing alternatives to surgical castration of pigs bring welfare and
economical benefits, but also reveal several quality-related issues. Most important is the …

Spanish fuet sausages fat-reduced to diminish boar taint: Sensory and technological quality

I Peñaranda, M Egea, D Álvarez, MD Garrido… - Animals, 2023 - mdpi.com
Simple Summary Regarding the European Union Recommendation on alternatives to
surgical castration of pigs, it would be appropriate to search for new alternatives to …

Fat replacement by vegetal fibres to improve the quality of sausages elaborated with non-castrated male pork

M Egea, D Álvarez, I Peñaranda, N Panella-Riera… - Animals, 2020 - mdpi.com
Simple Summary Traditionally, male pigs were castrated without anaesthesia or pain relief
before they reached 7 days of age to avoid the production of an undesirable odour and …

Characterization of key volatile flavor compounds in dried sausages by HS-SPME and SAFE, which combined with GC-MS, GC-O and OAV

W He, Z Liu, H Liu, J Sun, H Chen, B Sun - Journal of Food Composition …, 2024 - Elsevier
The flavor of three types dried sausage from Guangdong, Sichuan and Harbin were studied
by headspace solid-phase microextraction (HS-SPME) and solvent-assisted flavor …

[HTML][HTML] An overlooked compound contributing to boar taint and consumer rejection of meat products: 2-Aminoacetophenone

D Mörlein, J Mörlein, C Gerlach, M Strack, B Kranz… - Meat Science, 2024 - Elsevier
Mainly skatole and androstenone have so far been considered causative for boar taint.
Using a mixed methods approach it is shown herein that 2-aminoacetophenone (AAP) …

The Effect of the Boar Taint Masking Strategy (Adding Dried Origanum vulgare or Allium sativum) on Sensory Characteristics

K Zadinová, A Sochor, J Čítek, M Okrouhlá, K Pokorná… - Animals, 2024 - mdpi.com
With increasing efforts to ban surgical castration, it is important to find ways to mask the level
of boar taint in meat. The aim of this study was to test the possibility of masking boar taint or …

The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations

M Skrlep, I Tomašević, D Mörlein, S Novaković… - Animals, 2020 - aspace.agrif.bg.ac.rs
Simple Summary Introducing alternatives to surgical castration of pigs bring welfare and
economical benefits, but also reveal several quality-related issues. Most important is the …

Masking strategies to avoid the boar taint in meat products

M Županjac, B Šojić, P Ikonić - Journal on Processing and …, 2022 - aseestant.ceon.rs
Sažetak Hirurška kastracija muške prasadi može se zameniti proizvodnjom i preradom
svinjskog mesa od nekastriranih mužjaka (nerasta). Međutim, meso od nerasta može imati …

Screening of fungi from the phylum Basidiomycota for degradation of boar taint aroma compounds

AB Omarini, JE Eloke, MA Fraatz, D Mörlein… - … Food Research and …, 2022 - Springer
Wood-degrading fungi and enzyme preparations derived thereof were identified to degrade
boar taint compounds. Fungal strains (n= 27) were analytically and sensorially screened for …

Relations entre le risque d'odeur de verrat et les caractères d'intérêt chez le verrat et le porc charcutier

C Dugue - 2020 - theses.hal.science
En Europe, la majorité des porcs charcutiers mâles sont castrés chirurgicalement. Cette
pratique est très ancienne, on retrouve des traces de castration dès la préhistoire et tout au …