There is considerable interest in the production of emulsions and nanoemulsions using low‐
energy methods due to the fact they are simple to implement and no expensive equipment is …

In the past decade, the rapid development of portable electronic devices, electric vehicles,
and electrical devices has stimulated extensive interest in fundamental research and the …

Spices have been used since ancient times. Although they have been employed mainly as
flavoring and coloring agents, their role in food safety and preservation have also been …

Hard carbon is an extremely promising anode material for Na-ion batteries owing to its low
cost and low operating potential plateau. However, the practical use of hard carbon …

Clove oil is an essential oil used as a biodegradable antibacterial agent in food and
pharmaceutical products. Emulsions are used to stabilize and increase the antimicrobial …

In the past few decades, encapsulation has emerged as a promising strategy to enhance the
bioavailability of poorly absorbed nutraceuticals. Proteins as natural polymers are generally …

Plant biomass, the most abundant and sustainable carbon source, offers a rich chemical
space to design hard carbons for sodium ion batteries. However, the compositional …

The isothiocyanates (ITCs) derived from the precursor glucosinolate molecules present in
Brassica vegetables are bioactive organo‐sulfur compounds with numerous …

Nanocellulose is an emerging green, biodegradable and biocompatible nanomaterial with
negligible toxicities. In this study, a carboxylated nanocellulose (ie, 2, 2, 6, 6 …

Recently, the delivery of hydrophobic/poorly water-soluble drugs has been a challenging
task. Various strategies have been developed to counter the former along with other prime …