Background Resistant starch (RS) is considered to be a type of dietary fiber (DF) that cannot
be digested and absorbed within the mouth, stomach, and small intestine but can be …

Effect of combining acid modification and heat-moisture treatment (HMT) on resistant starch
content: A systematic review Page 1 AIMS Agriculture and Food, 8(2): 479–495. DOI …

This aim of the study was to evaluate the technological properties of rice starch modified by
high hydrostatic pressure (HHP). Black rice starch (BRS) was dispersed in 20% water and …

Cassava starch, known for its high starch content, can be modified to increase resistant
starch (RS), offering significant health benefits. This study aimed to investigate the dual …

One of the promising ways to enhance resistant starch (RS), which is safer and available in
food-grade form, is to use organic acids. Several studies have reported the effect of the …

Citric acid is an important and multi-functional organic acid, which is widely used in food,
medicine, chemical industry and other fields. It is the largest edible organic acid in the world …

Background and Objectives corn plays a crucial role in food security and nutrition. This study
aimed to assess the impact of three corn cultivars (Advanta, Leptra, and Porva) and varying …

Sweet potato has great potency to be developed as an alternative carbohydrate source in
the form of modified sweet potato flour. Autoclaving retrogradation is a physical modification …

Saddah Gohoge grits is a traditional food in Gorontalo Province, Indonesia, especially the
elderly and when children are growing. The study aimed to obtain the physical, chemical …

Uma valiosa fonte energética para a alimentação humana e para os alimentos processados
é o amido, sendo o mais abundante carboidrato de reserva em plantas. Pode-se encontrar …