Quinoa (Chenopodium quinoa Willd.) is one of the most popular emerging food crops in the
Andean region. It is tolerant to environmental stresses and characterized by interesting …

Quinoa is a highly diverse crop domesticated in the Andean region of South America with
broad adaptation to a wide range of marginal environments. Quinoa has garnered interest …

Crops tolerant to drought and salt stress may be developed by two approaches. First, major
crops may be improved by introducing genes from tolerant plants. For example, many major …

Quinoa is well known for its great ability to tolerate water stress. However, very little
information is available about its potential growth under full irrigation particularly in hot and …

Quinoa (Chenopodium quinoa Willd.) is a pseudocereal celebrated for its excellent
nutritional quality and potential to improve global food security, especially in marginal …

Drought is an environmental abiotic stress that diminishes wheat production worldwide. In
the present study, we evaluated fifty bread wheat genotypes (arranged in alpha lattice …

Currently it is estimated that the 20% of total cultivated land is affected by salt. Besides,
drought events will increase worldwide. These factors are affecting plant growth and crop …

Salinity stress harms crop yield and productivity worldwide. This study aimed to identify
genotypes with higher grain yield and/or salinity tolerance from forty bread wheat genotypes …

Introduction Salinity is the abiotic obstacle that diminishes food production globally.
Salinization causes by natural conditions, such as climate change, or human activities, eg …

The continued growth in the human population of the world will generate an increased
demand for food that will be hard to meet with existing agricultural systems, as an equivalent …