Kefir is a fermented beverage with renowned probiotics that coexist in symbiotic association
with other microorganisms in kefir grains. This beverage consumption is associated with a …

The scarcity, high cost, and unreliable supply of healthy food in developing countries have
resulted in the search for cheap and alternative sources of healthy and nutritious food. Wild …

The diverse range of indigenous fruit trees in Africa is a source of untapped potential for food
and nutrition security. Here, we review information on 10 indigenous fruit trees that are …

Many neglected and underutilized vegetable species such as indigenous African leafy
vegetables have been incorporated in human diets since time immemorial, especially in sub …

Wild edible fruits (WEFs) are among the most widely used non-timber forest products
(NTFPs), and important sources of nutrition, medicine, and income for their users. In addition …

Elfrida, Mubarak A, Suwardi AB. 2020. Short Communication: The fruit plant species
diversity in the home gardens and their contribution to the livelihood of rural communities in …

Background: Gunung Leuser National Park offers a variety of wild edible fruit species
(WEFs) with food, nutrition, medicine, and economic value to the local people. In recent …

In this study, sour cherry seed oil (SCSO) loaded gum Arabic (GA)-Maltodextrin (MD)
microcapsules were developed by using spray-drying technique. The optimum processing …

Viburnum mullaha is a popular wild edible fruit widely distributed in Nepal's mid-hills. Locals
consume the fruits of the plants raw and use them to treat a variety of diseases. High value of …

In this study, quality characteristics of broccoli, kale, and spinach dried with hot air drying
(AD), freeze drying (FD) and Refractance Window drying (RWD) were investigated …