Acne vulgaris is a multifactorial disease that remains under-explored; up to date it is known
that the bacterium Cutibacterium acnes is involved in the disease occurrence, also …

Rusip is a traditional Indonesian side-dishes food that is a fermented anchovy product
originating from Bangka Belitung. During the fermentation, various lactic acid bacteria grew …

The Glutamicibacter group of microbes is known for antibiotic and enzyme production.
Antibiotics and enzymes produced by them are important in the control, protection, and …

The aim of this work was the screening of bacteriocin‐producing LABs isolated from fish, the
selection of promising/prominent strain (s), the characterization of the bacteriocin produced …

Consumption of fresh and minimally processed food is closely related to foodborne
diseases. To minimize the adverse effects, bacteriocin‐like inhibitory substance (BLIS) as a …

Bacteriocins are antimicrobial peptides synthesised ribosomally by bacteria that can be
used as natural preservatives. One potential bacteriocin‐producing bacteria that has yet to …

Microbial resistance and deprivation of the effective drugs have become the foremost
problem that propels to seek out for advanced approach. This concept initiated a need to …

Simple Summary Given the imperative need to control Salmonella in animal production, and
the escalating problem of antimicrobial resistance, there is a paramount requirement for …

Background Bacteriocin-like inhibitory substance (BLIS) demonstrates potent inhibitory
effect against oral pathogens. To apply in oral care products, high purity of BLIS is required …

Fish is a nutritious food that has been linked to human health, with bioactive peptides (BPs)
playing an important role in this. Fish-derived BPs possess various functional properties …