Climate change is significantly impacting agricultural production worldwide. Peanuts provide
food and nutritional security to millions of people across the globe because of its high …

Peanut growth, development, and eventual production are constrained by biotic and abiotic
stresses resulting in serious economic losses. To understand the response and tolerance …

Introduction Fungal foliar diseases can severely affect the productivity of the peanut crop
worldwide. Late leaf spot is the most frequent disease and a major problem of the crop in …

Introduction Virginia-type peanut, Arachis hypogaea subsp. hypogaea, is the second largest
market class of peanut cultivated in the United States. It is mainly used for large-seeded, in …

As a staple food crop, rice has gained mainstream attention in genome engineering for its
genetic improvement. Genome engineering technologies such as transgenic and genome …

Cultivated peanut or groundnut (Arachis hypogaea L.) is a grain legume grown in many
developing countries by smallholder farmers for food, feed, and/or income. The speciation of …

Key message The identified 30 functional nucleotide polymorphisms or genic SNP markers
would offer essential information for marker-assisted breeding in groundnut. Abstract A …

CRISPR/Cas9 is one of the most robust technologies for plant breeding enabling precise
and efficient modifications in a genome. This technology is being used for the manipulation …

Arachis hypogaea is an allotetraploid crop widely grown in the world. Wild relatives of genus
Arachis are the rich source of genetic diversity and high levels of resistance to combat …

Diseases are the most important factors reducing groundnut yields worldwide. In East Africa,
late leaf spot (LLS) and groundnut rosette disease (GRD) are the most destructive diseases …