The process of skin ageing is a natural biological phenomenon characterised by the
emergence of wrinkles, age spots, sagging skin, and dryness over time. The increasing …

Food-derived active peptides (FDAPs) are a class of peptides that exert antioxidant, anti-
inflammatory, and anti-aging effects etc. In recent years, bioactive peptides from natural …

In this study, the protective effects of caffeic acid (CA) and sinapic acid (SA) on photoaging in
human skin fibroblasts induced by UVB irradiation (30 mJ/cm2) were examined. The results …

The skin healing benefits of rice have been known for centuries. Rice (Oryza sativa) water is
a food processing waste that can potentially be incorporated into cosmetic formulations …

Here, we compared the chemical properties and antioxidant effects of black pepper (Piper
nigrum L.) and pink pepper (Schinus molle L.). Additionally, the antioxidant and anti …

Background Rice has been used for cosmetic purposes for centuries and its benefits have
been translated into modern‐day skin careproducts. Methods Pubmed and google were …

In this study, the phenolic profiles, antioxidant activity and overall structure of rice bran were
analyzed following successive treatments of soaking, heating and high hydrostatic pressure …

The skin protects our body; however, it is directly exposed to the environment and is
stimulated by various external factors. Among the various environmental factors that can …

Background/Aim: Dewaxed brown rice has macrophage activation ability via TLR4 and
contains a high amount of lipopolysaccharides (LPS). It is expected that dewaxed brown rice …

The protection of skin from photo-damage induced by ultraviolet B (UVB) irradiation has
been a research hotspot in recent years and gene-encoded antioxidant peptides from …