For quite of time, supercritical fluid chromatography (SFC) is expected to make a big
revolution in separation technologies. The technique is well known for developing fast and …

Ferulic acid is a widespread phenolic compound that occurs in seeds and leaves, both in its
free form and conjugated to polysaccharides, carbohydrates, glycoproteins and lignins in the …

The imbalance of oxidation and antioxidant systems in the biological system can lead to
oxidative stress, which is closely related to the pathogenesis of many diseases. Substances …

Jujubes, known for their bioactive compounds, are underutilized due to their unappealing
dry qualities with lingering bitterness, and short shelf-life when fresh. Co-fermented jujube …

The use of enzymes, particularly laccase as a dye-degrading biogenic agent, is a
significantly low carbon footprint, bio-inspired approach towards dye wastewater …

Renewable feedstock from perennial industrial crops, including those cultivated on marginal
land in a short-rotation coppice system, could be an important contribution to the …

Prunus cerasus, commonly known as sour cherry, is a fruit widely consumed during the
summer season. Processing of sour cherries results in the generation of substantial amounts …

The processing of jujube (Ziziphus jujuba) is imperative due to its esteemed status and rich
pharmacological properties despite its sensory challenges and short shelf-life. Traditional …

Loss of skeletal muscle mass and function with age represents an important source of frailty
and functional decline in the elderly. Antioxidants from botanical extracts have been shown …

The increasing demand for natural products and biotechnological activities from bees
facilitate their widespread use in food preservation and beneficial effects on humans. This …