Although global production of flatfish has increased in recent years, both in terms of
numbers of fish and diversification into new species, problems still remain with low survival …

Feeding of marine fish larvae is, in most cases, limited to the administration of two species of
live prey. This reduction in the range of food available for the cultured larvae may …

In the natural food web, zooplankton constitutes a major part of the diet for marine fish larvae
and it is generally believed that copepods can meet the nutritional requirements of fish …

Unlike their terrestrial equivalents, aquatic animals used as food by humans are rarely
herbivorous at the adult stage. Only filtering molluscs and a few other animals are true …

The fertilization and activation of fishoocytes are vital, but unfortunatelyoverlooked,
processes in fisheries research. This paper sets out to review our presentunderstanding of …

Larvae of Atlantic halibut were offered different combinations of Artemia and wild
Zooplankton during first feeding to examine the effects on feeding incidence, growth …

Attempts on artificial maturation of European eel (Anguilla anguilla) have largely been
unsuccessful. The moment of stimulation of final maturation and ovulation is mainly based …

The present investigation quantifies the partitioning of yolk enthalpy (C) into production of
biomass (P), dissipation due to metabolism (R) and losses associated with excretion of …

Higher growth capacity and food conversion efficiency was observed in populations of
juvenile halibut from high Hippoglossus hippoglossus compared lower latitudes. In addition …

Collaborative studies are underway in South Carolina (SC) and North Carolina (NC) to
control reproduction of southern flounder, Paralichthys lethostigma. Although cultured …