Up-to-date analysis of the extraction methods for anthocyanins: Principles of the techniques, optimization, technical progress, and industrial application
Nowadays, food industries are concerned about satisfying legal requirements related to
waste policy and environmental protection. In addition, they take steps to ensure food safety …
waste policy and environmental protection. In addition, they take steps to ensure food safety …
Fruit seeds as sources of bioactive compounds: Sustainable production of high value-added ingredients from by-products within circular economy
The circular economy is an umbrella concept that applies different mechanisms aiming to
minimize waste generation, thus decoupling economic growth from natural resources. Each …
minimize waste generation, thus decoupling economic growth from natural resources. Each …
Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat-and ultrasound-assisted extractions and application in a bakery product
Heat-and ultrasound-assisted extractions of anthocyanins from jabuticaba epicarp were
optimized and the colouring potential of the developed extract was tested on macarons. The …
optimized and the colouring potential of the developed extract was tested on macarons. The …
[HTML][HTML] Eugenia calycina and Eugenia stigmatosa as Promising Sources of Antioxidant Phenolic Compounds
In this study, Eugenia calycina and Eugenia stigmatosa, native Brazilian berries, were
explored regarding their proximal composition, bioactive compounds, and antioxidant …
explored regarding their proximal composition, bioactive compounds, and antioxidant …
Green extraction and characterization of leaves phenolic compounds: A comprehensive review
Although containing significant levels of phenolic compounds (PCs), leaves biomass coming
from either forest, agriculture, or the processing industry are considered as waste, which …
from either forest, agriculture, or the processing industry are considered as waste, which …
Recent applications of mixture designs in beverages, foods, and pharmaceutical health: A systematic review and meta-analysis
Design of Experiments (DoE) is a statistical tool used to plan and optimize experiments and
is seen as a quality technology to achieve products excellence. Among the experimental …
is seen as a quality technology to achieve products excellence. Among the experimental …
Jaboticaba (Myrtaceae cauliflora) fruit and its by-products: Alternative sources for new foods and functional components
Background There is a high demand for food and pharmaceutical products enriched with
natural compounds to replace synthetic additives, contributing to human health and the …
natural compounds to replace synthetic additives, contributing to human health and the …
[HTML][HTML] Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew …
TLS Coelho, DSN Silva, JM dos Santos Junior… - Ultrasonics …, 2022 - Elsevier
Carotenoids are an essential component of cashew and can be used in pharmaceuticals,
cosmetics, natural pigment, food additives, among other applications. The present work …
cosmetics, natural pigment, food additives, among other applications. The present work …
[HTML][HTML] Phenolic composition of peels from different Jaboticaba species determined by HPLC-DAD-ESI/MSn and antiproliferative activity in tumor cell lines
MC Paludo, SBP de Oliveira, LF de Oliveira… - Current Plant …, 2022 - Elsevier
Jaboticaba has been studied extensively, mainly in the context of its phenolic composition.
Although there are several varieties, research has been concentrated on Sabará and …
Although there are several varieties, research has been concentrated on Sabará and …
[HTML][HTML] Determination of phenolic acids and flavonoids from Myrciaria cauliflora edible part employing vortex-assisted matrix solid-phase dispersion (VA-MSPD) and …
CER Senes, CA Rodrigues, AE Nicácio… - Journal of Food …, 2021 - Elsevier
In the present study, for the first time, vortex-assisted matrix solid-phase dispersion (VA-
MSPD) is used to determine phenolic compounds in the edible part of Myrciaria cauliflora …
MSPD) is used to determine phenolic compounds in the edible part of Myrciaria cauliflora …