Against the backdrop of an ecological crisis, we must transform our consumption patterns to
ensure long-term sustainability. By reducing the negative impact of our food on health and …

Coffee production faces major sustainability issues and consumers increasingly look to
choose certified coffee as awareness grows. While consumers' understanding of …

Résumé Dans un contexte de crise écologique, nos modes de consommation alimentaire
doivent se transformer dans un objectif de durabilité. En réduisant les effets négatifs de …

Exploring the contentious landscape of Nigeria's escalating violence, this book describes
the changing roles of traditional authorities in combatting contemporary security challenges …

“Fourth Republic” that began in 1999. Using unique empirical materials from all major
regions of the country, the chapters each discuss specific traditional authority systems and …

This volume explores how the roles of traditional authorities in conflict and security have
changed since independence, with a focus on the democratic" Fourth Republic" that began …

Where and how will we do our shopping tomorrow? With the rise of digital platforms, self-
service is being called into question, in the food sector as elsewhere. And yesterday's …

This book, Strands of Sustainability, contains presentations from the 6th conference in 2020
of an annual endowed series at Duquesne University in Pittsburgh, Pennsylvania, in the …

From the climate crisis to plastic pollution in our oceans to toxins in groundwater supplies
poisoning entire communities, we know that our actions have significant impacts on our …

The world population is increasing along with the need for food. However, the way in which
we grow and consume food has environmental, economic, and social implications, which …