Analyzing the quality parameters of apples by spectroscopy from Vis/NIR to NIR region: A comprehensive review
Spectroscopic methods deliver a valuable non-destructive analytical tool that provides
simultaneous qualitative and quantitative characterization of various samples. Apples …
simultaneous qualitative and quantitative characterization of various samples. Apples …
Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques
Background The consumption of alcoholic beverages is an integral part of many socio-
cultural traditions. The existing methods of compositional analysis and quality control of …
cultural traditions. The existing methods of compositional analysis and quality control of …
[HTML][HTML] Prediction of coffee aroma from single roasted coffee beans by hyperspectral imaging
N Caporaso, MB Whitworth, ID Fisk - Food chemistry, 2022 - Elsevier
Coffee aroma is critical for consumer liking and enables price differentiation of coffee. This
study applied hyperspectral imaging (1000–2500 nm) to predict volatile compounds in …
study applied hyperspectral imaging (1000–2500 nm) to predict volatile compounds in …
A machine learning workflow for raw food spectroscopic classification in a future industry
Over the years, technology has changed the way we produce and have access to our food
through the development of applications, robotics, data analysis, and processing …
through the development of applications, robotics, data analysis, and processing …
Nanocomplexes derived from chitosan and whey protein isolate enhance the thermal stability and slow the release of anthocyanins in simulated digestion and …
S Wang, X Ye, Y Sun, J Liang, P Yue, X Gao - Food Chemistry, 2021 - Elsevier
Anthocyanins (ACNs) are naturally derived colorants and antioxidants added to
manufactured foods. ACNs were encapsulated in nanocomplexes with chitosan …
manufactured foods. ACNs were encapsulated in nanocomplexes with chitosan …
The use of analytical techniques coupled with chemometrics for tracing the geographical origin of oils: A systematic review (2013–2020)
The global market for imported, high-quality priced foods has grown dramatically in the last
decade, as consumers become more conscious of food originating from around the world …
decade, as consumers become more conscious of food originating from around the world …
Visible/Near Infrared (VIS/NIR) spectroscopy as an optical sensor for evaluating olive oil quality
N Abu-Khalaf, M Hmidat - Computers and Electronics in Agriculture, 2020 - Elsevier
The quality of olive oils can be tested by chemical ways, and these methods are time
consuming and very expensive. Therefore, the aim of this study is focused on reducing both …
consuming and very expensive. Therefore, the aim of this study is focused on reducing both …
Vitamins in wine: Which, what for, and how much?
MS Evers, C Roullier‐Gall, C Morge… - … Reviews in Food …, 2021 - Wiley Online Library
Vitamins are essential compounds to yeasts, and notably in winemaking contexts. Vitamins
are involved in numerous yeast metabolic pathways, including those of amino acids, fatty …
are involved in numerous yeast metabolic pathways, including those of amino acids, fatty …
Vis-NIR hyperspectral imaging along with Gaussian process regression to monitor quality attributes of apple slices during drying
Abstract Hyperspectral images (400–1700 nm) of apple slices during the hot-air drying were
acquired. The fusion of spectral data and Gaussian Process Regression (GPR) successfully …
acquired. The fusion of spectral data and Gaussian Process Regression (GPR) successfully …
[图书][B] Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
A Zeb, Zeb - 2021 - Springer
Plant foods consist of a large number of phenolic compounds, the majority of which are
antioxidants. These phenolic compounds play a significant role in maintaining our health …
antioxidants. These phenolic compounds play a significant role in maintaining our health …