Lupins are an interesting source of nutrients, part of the Fabaceae family. More specifically,
narrow-leafed lupin (Lupinus angustifolius L.) is a legume, largely produced in Australia …

Lupinus angustifolius or narrow‐leafed lupin (NLL) is an important Pulse world‐wide and an
outstanding alternative source of high quality proteins. NLL β‐conglutin (vicilin or 7S acid …

The growing range of drug resistant parasitic nematode populations threatens the
sustainability of ruminant farming worldwide. In this context, nutraceuticals, animal feed that …

Lupin species provide essential nutrients and bioactive compounds. Within pulses, they
have one of the highest contents of proteins and fibers and are among the poorest in …

The development of functional food ingredients using legume seed proteins has potential for
nutraceutical use. We purified recombinant β-conglutin proteins (rβ1 to rβ4, and rβ6) from …

The global population has been witnessing a growing awareness of the critical importance
of conserving biodiversity and preserving finite resources. However, despite this heightened …

The increasing prevalence of lupin allergy as a consequence to the functional
characteristics of a growing number of sweet lupin-derived foods consumption makes the …

As evidenced in parasitism, host and niche shifts are a source of genomic and phenotypic
diversification. Exemplary is a reduction in the core metabolism as parasites adapt to a …

Narrow-leafed lupin (NLL; Lupinus angustifolius L.) has multiple nutraceutical properties that
may result from unique structural features of β-conglutin proteins, such as the mobile arm at …

Insulin resistance (IR) is the main contributor to the development of type 2 diabetes. In this
study, we have purified recombinant β-conglutin proteins (rβ1 to rβ4, and rβ6) from narrow …