Background: Ayahuasca, a traditional Amazonian decoction with psychoactive properties, is
made from bark of the Banisteriopsis caapi vine (containing beta-carboline alkaloids) and …

Ayahuasca is a hallucinogenic botanical beverage originally used by indigenous
Amazonian tribes in religious ceremonies and therapeutic practices. While ethnobotanical …

Toxicity testing of new compounds is essential for drug development process. The
preclinical toxicity testing on various biological systems reveals the species-, organ-and …

Rationale: In recent decades, the use of ayahuasca (AYA)–a β-carboline-and
dimethyltryptamine-rich hallucinogenic botanical preparation traditionally used by …

Despite being relatively well studied from a botanical, chemical, and (acute)
pharmacological perspective, little is known about the possible toxic effects of ayahuasca …

Toxicity study is the investigation of either short or long-term toxic effects of a drug or
chemical on animals. The toxicity is dose-dependent as asserted by Paracelsus over 500 …

Ayahuasca, a psychoactive beverage used by indigenous and religious groups, is generally
prepared by the coction of Psychotria viridis and Banisteriopsis caapi plants containing N, N …

Toxicity prediction of chemical compounds is a grand challenge. Lately, it achieved
significant progress in accuracy but using a huge set of features, implementing a complex …

Abstract Ayahuasca (caapi, yajé), is a psychoactive brew from the Amazon Basin region of
South America traditionally considered a “master plant.” It is prepared as a decoction from …

Plants | Free Full-Text | Biodiversity of β-Carboline Profile of Banisteriopsis caapi and
Ayahuasca, a Plant and a Brew with Neuropharmacological Potential Next Article in Journal …