This article presents the performance of a low-cost, simple and sustainable natural
convection greenhouse dryer (NCGHD) for vermicelli drying. Vermicelli samples of diameter …

In this research paper, vermicelli samples of 3 mm, 2 mm, and 1.25 mm diameters have
been dried inside an even span greenhouse (1.2× 0.8 m 2 effective floor area) under forced …

Drying and storage are two significant unit operations in the food industry and are applied to
both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle …

In this paper, convective and evaporative heat transfer coefficients of the Indian groundnut
were computed under indoor forced convection drying (IFCD) mode. The groundnuts were …

In this work, the convective heat transfer coefficient (CHTC) of Giloy (Tinospora Cordifolia)
has been determined using indoor forced convection hot air electric drying (IFCHAED). The …

In this present research paper, an attempt has been made to determine the convective heat
transfer coefficient of corn kernels under indoor forced convection drying mode. The …

Konvektif ısı transfer katsayısı hava ve ürün arasındaki sıcaklık farkıyla değiĢim
gösterdiğinden dolayı kurutma hızının belirlenmesinde ve dolayısıyla kurutucu dizaynında …

In this research paper, the convective heat transfer coefficient for the groundnut drying by hot
air given by an electrical dryer has been presented. The groundnut samples were dried up …