The global status of research on the effects of drought, temperature and elevated carbon
dioxide (CO2) levels on the cacao plant, and the role of genetic diversity in producing more …

Olive is one of the most ancient crop plants and the World Olive Germplasm Bank of
Cordoba (WOGBC), Spain, is one of the world's largest collections of olive germplasm. We …

The suboptimal productivity in cocoa farmers' fields, particularly those of small-holders who
produce over 80% of the global supply, and the demand for cocoa that meets stringent …

The cacao tree (Theobroma cacao L.) is native to the Amazon basin and widely cultivated in
the tropics to produce seeds, the valuable raw material for the chocolate industry …

Background Locating the optimal varieties for coffee cultivation is increasingly considered a
key condition for sustainable production and marketing. Variety performance varies when it …

Cacao (Theobroma cacao L.) is a significant agricultural commodity in the Dominican
Republic, which ranks 11th in the world for cacao exports. To estimate genetic diversity …

Cocoa is among the top foreign exchange earners in Uganda's agriculture sector and has
benefitted the livelihood of farmers involved in production. Although cacao cultivation was …

Trinidad and Tobago has a long history of producing high-quality cacao (Theobroma cacao
L.). Cacao genotypes in Trinidad and Tobago are of a highly distinctive kind, the so-called …

Cacao is an economically important commodity in Jamaica. Knowledge of the genetic
diversity of Jamaican cacao germplasm is essential for their conservation and management …

Cacao is an economically important crop, since it provides the raw material for the
multibillion dollar global chocolate industry. Yunnan Province is in the far southwestern …