Berries are important components of the human diet, valued for their high content of
nutrients and active compounds. Berry seeds are also important objects of scientific …

Proanthocyanidins (PA) are polyphenolics composed of oligo-or polymers of monomeric
flavon-3-ols having health and industrial implications. Vegetables, fruits, stems, bark, leaves …

Evidence from existing research suggests that grape based interventions may improve
cognitive performance through several neuroprotective mechanisms; however, further …

Grapes are an economically important fruit crop, and their polyphenols (mainly phenolic
acids, flavanols, flavonols, anthocyanins, proanthocyanidins, and stilbenes) can exert a wide …

Autism is a neurodevelopmental disorder distinguished by impaired social interaction and
repetitive behaviors. Global estimates indicate that autism affects approximately 1.6% of …

Abstract Silicon dioxide nanoparticles (SiO 2-NPs) can be found in many products, such as
composites, paints, ceramics, consumer products, and food additives. We recently …

AIM To investigate the protective effects, antioxidant potential, and anti-inflammatory
mechanisms of eicosane on glutamate-induced cell damage and on N-methyl-D-aspartate …

Consumption of red wine and grape extracts may offer a range of health benefits, largely
attributable to the grapes' rich content of vitamins, fiber, and antioxidant compounds, such as …

This paper focuses on examining strategies and implications for supporting the academic
and social engagement of behaviorally impacted students in educational settings. By …

Objective To investigate the effect of proanthocyanidins (PC) on the neurite outgrowth of rat
dorsal root ganglion (DRG) neurons. Methods In vitro, primary rat DRG neurons were …