Fermented foods: definitions and characteristics, impact on the gut microbiota and effects on gastrointestinal health and disease
E Dimidi, SR Cox, M Rossi, K Whelan - Nutrients, 2019 - mdpi.com
Fermented foods are defined as foods or beverages produced through controlled microbial
growth, and the conversion of food components through enzymatic action. In recent years …
growth, and the conversion of food components through enzymatic action. In recent years …
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of …
Background: Questions remain about the strength and shape of the dose-response
relationship between fruit and vegetable intake and risk of cardiovascular disease, cancer …
relationship between fruit and vegetable intake and risk of cardiovascular disease, cancer …
Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis …
Objective To quantify the dose-response relation between consumption of whole grain and
specific types of grains and the risk of cardiovascular disease, total cancer, and all cause …
specific types of grains and the risk of cardiovascular disease, total cancer, and all cause …
Food groups and risk of colorectal cancer
L Schwingshackl, C Schwedhelm… - … journal of cancer, 2018 - Wiley Online Library
The aim of this systematic review and meta‐analysis was to summarize the evidence on the
relationship between intake of 12 major food groups, including whole grains, refined grains …
relationship between intake of 12 major food groups, including whole grains, refined grains …
[HTML][HTML] Fruits, vegetables and lung cancer risk: a systematic review and meta-analysis
Background Lung cancer is the most common cause of cancer death. Fruits and vegetables
containing carotenoids and other antioxidants have been hypothesized to decrease lung …
containing carotenoids and other antioxidants have been hypothesized to decrease lung …
Green tea (Camellia sinensis) for the prevention of cancer
T Filippini, M Malavolti, F Borrelli… - Cochrane Database …, 2020 - cochranelibrary.com
Background This review is an update of a previously published review in the Cochrane
Database of Systematic Reviews (2009, Issue 3). Tea is one of the most commonly …
Database of Systematic Reviews (2009, Issue 3). Tea is one of the most commonly …
Habitual salt intake and risk of gastric cancer: a meta-analysis of prospective studies
L D'Elia, G Rossi, R Ippolito, FP Cappuccio… - Clinical nutrition, 2012 - Elsevier
BACKGROUND & AIMS: Systematic reviews of case–control studies evaluating the
relationship between dietary salt intake and gastric cancer showed a positive association …
relationship between dietary salt intake and gastric cancer showed a positive association …
[HTML][HTML] Dairy products and colorectal cancer risk: a systematic review and meta-analysis of cohort studies
Background Previous studies of the association between intake of dairy products and
colorectal cancer risk have indicated an inverse association with milk, however, the …
colorectal cancer risk have indicated an inverse association with milk, however, the …
Diet and the risk of gastric cancer: review of epidemiological evidence
S Tsugane, S Sasazuki - Gastric cancer, 2007 - Springer
There are geographic and ethnic differences in the incidence of gastric cancer around the
world as well as with its trends for each population over time. The incidence patterns …
world as well as with its trends for each population over time. The incidence patterns …
Nonlinear reduction in risk for colorectal cancer by fruit and vegetable intake based on meta-analysis of prospective studies
BACKGROUND & AIMS: The association between fruit and vegetable intake and colorectal
cancer risk has been investigated by many studies but is controversial because of …
cancer risk has been investigated by many studies but is controversial because of …