Lemon balm, mint, and basil were used to determine whether light modification (plants
grown under pearl shade nets with 40% shaded index or in un-shaded open field) could …

In recent years, the demand for herbs and aromatic products has increased worldwide in the
herbal, flavor, and fragrance industry. Studies suggest that rapidly increasing anthropogenic …

Abstract Thymus vulgaris L.(thyme), Origanum majorana L.(marjoram), and Origanum
vulgare L.(oregano) were used to determine whether light modification (plants grown under …

Light modification by colour shade net manipulation plays an important role in the synthesis
of bioactive compounds and has been shown to affect quantity and quality of essential oils in …

The limited efficiency of traditional hydrodistillation extraction methods has hindered the
development of essential oils (EOs). This study introduces an innovative method for …

The present study focuses on the yield, chemical composition, and antioxidant activity of
essential oils from different parts (flowers or leaves/stems) of cultivated plants grown under …

Innovations in light technologies (ie Light Emitting Diodes; LED) and cover films with specific
optical features (eg photo‐selective, light‐extracting) have revolutionized crop production in …

Its popularity in Mediterranean cuisine and gastronomy in general, as well as its medicinal
and aromatic value, contributes to the high demand for Thymus vulgaris L.(thyme). Light is …

Agroforestry systems have been practiced for hundreds of years with multiple benefits both
environmentally and economically in terms of productivity. Olive cultivation is widespread in …

Thyme, mint, and lemon balm were used to determine whether shading conditions could
improve the yield, composition, antioxidant, and antimicrobial activity in plant essential oils …