Owing to the environmental friendliness and vast advantages that enzymes offer in the
biotechnology and industry fields, biocatalysts are a prolific investigation field. However, the …

Scientific mapping using bibliometric data network analysis was applied to analyze research
works related to lipases and their industrial applications, evaluating the current state of …

This study aimed to develop, characterize, and apply wheat husk and rice husk-based
supports for immobilizing β-galactosidase (β-gal) tagged with a Cellulose Binding Domain …

The use of clay materials in dairy technology requires a multidisciplinary approach that
allows correlating clay efficiency in the targeted application to its interactions with milk …

The global demand for nutritious, longer-lasting food has spurred the food industry to seek
eco-friendly solutions. Enzymes play a vital role in enhancing food quality by improving …

Maltotetraose amylase, which catalyzes the hydrolysis of amylaceous polysaccharides into
maltooligosaccharides with maltotetraose as the main product, is extensively used in the …

Enzymes play a crucial role in enhancing food processing techniques and improving flavor
quality. They are also used for prolonging the storage period and rapid detection of …

Starch bioconversion enzymes play an important role in the food industry, raising up a vast
research space. Immobilization of alpha-amylase, amyloglucosidase and glucose …