β-Lactoglobulin (β-LG) is the major whey protein of ruminant species and is also present in
the milks of many, but not all, other species. Its amino-acid sequence and 3-dimensional …

Ligand-binding properties of β-lactoglobulin (β-lg) are well documented, but the subsequent
biological functions are still unclear. Focusing on fatty acids/β-lg complexes, the structure …

Abstract Background Aedes aegypti and Aedes albopictus and Culex pipiens pallens
mosquitoes transmit dengue fever and West Nile virus diseases, respectively. This study …

The main purpose of the current work was exploring the potential application of the protein–
polysaccharide soluble nanocomplexes as delivery systems for nutraceuticals in liquid …

Ever since the fortuitous observation that β-lactoglobulin (β-Lg), the major whey protein in
the milk of ruminants, bound retinol, the details of the binding have been controversial. β-Lg …

The major protein in bovine milk whey, β-lactoglobulin (β-LG), has several binding sites for
ligands. Its interactions with folic acid (a hydrophilic compound), resveratrol (amphiphilic) …

Polyphenols has attained pronounced attention due to their beneficial values of health and
found to prevent several chronic diseases. Here, we elucidated binding mechanism …

The molecular interaction between curcumin (CCM), and whey protein concentrate (WPC),
was studied by using fluorescence measurements. The binding number (n), binding …

This review encompasses the binding of volatile flavor compounds by milk proteins in
aqueous solutions. The presence of proteins in a food matrix can result in a decrease in …

The chemical and physical stabilities of the more common proteins of bovine and, where
available, ovine, caprine, and equine whey (β-lactoglobulin, α-lactalbumin, serum albumin …