The world population is increasing in a disquieting rate while the quantity of food to gratify
this snowballing human population is an annoyance to agrarian scientists and policymakers …

A rapidly expanding field, sustainable agriculture aims to produce food and energy for
people today and future generations. The sustainability concept is different in every field; …

Agricultural research has fostered productivity growth, but the historical influence of
anthropogenic climate change (ACC) on that growth has not been quantified. We develop a …

China's agricultural sector is dominated by smallholder farms, which mostly exhibit relatively
low nutrient use efficiency, low agricultural income and substantial non-point-source …

The use of mineral phosphorus (P) fertilizers, often referred to as anthropogenic
phosphorus, has dramatically altered the global phosphorus cycle and increased soil …

The implementation of the carbon trading system has a great impact on all aspects of the
economy and society. Agriculture, which accounts for 34% of global carbon emissions, has …

Fertilizer overuse by smallholder farmers is widespread in China, leading to significant
financial losses and threatening the environment. Understanding what mechanism behind …

Numerous studies have examined the correlation between economic growth and air
pollution, but few focuses on the nexus between environmental regulation and< 2.5 μm (PM …

Crop and livestock production have become spatially decoupled in existing commercial
agricultural regimes throughout the world. These segregated high input production systems …

China introduced the" agricultural water conversion policy" in 2012 to efficiently utilize
agricultural water resources and improve production technology in different regions of the …