Cell wall polysaccharides (CPSs) and polyphenols are major constituents of the dietary fiber
complex in plant‐based foods. Their digestion (by gut microbiota) and bioefficacy depend …

Aptamers have become coming-of-age molecular recognition elements in both diagnostic
and therapeutic applications. Generated by SELEX, the 'quality control'of aptamers, which …

Efficient identification of pathogenic bacteria is greatly concerned with microbial food safety
and foodborne diseases diagnosis. Surface-enhanced Raman scattering (SERS) tags are …

Isothermal titration calorimetry (ITC) is a technique for evaluating the thermodynamic profiles
of connection between two molecules, allowing the experimental design of nanoparticles …

Erythritol is an important sweetener ingredient and chemical precursor for synthesizing
materials with phase transition behavior. Commercial erythritol is primarily produced by …

The macrocycle families: cucurbit [n] urils, n-cyclodextrins, calix [n] arenes, and pillar [n]
arenes (where n represents the number of subunits in each homologue) have shown …

Supramolecular chemistry of cyclodextrins (CDs) inclusion complexes is a hot research topic
at present, but current studies often focus on the host-guest interaction between CDs and …

Hypothesis Biomaterials such as collagen and tannic acid (TA) particles are of interest in the
development of advanced hybrid biobased systems due to their beneficial therapeutic …

The noncovalent interactions (NCIs) are omnipresent in chemistry, physics, and biology. The
study of such interactions offers insights into various physicochemical phenomena. Some …

Vitamin D3 deficiency has serious health consequences, as demonstrated by its effect on
severity and recovery after COVID-19 infection. Because of high hydrophobicity, its …