[HTML][HTML] Effect of processing on antinutrients and in vitro protein digestibility of the underutilized legume, Vigna unguiculata (L.) Walp subsp. unguiculata
V Kalpanadevi, VR Mohan - LWT-Food Science and Technology, 2013 - Elsevier
The effects of hydration, cooking, autoclaving, germination and their combination on the
reduction/elimination of antinutrients and the improvement of in vitro protein digestibility of …
reduction/elimination of antinutrients and the improvement of in vitro protein digestibility of …
Nutritional quality of flours from guar bean (Cyamopsis tetragonoloba) varieties as affected by different processing methods
In present study, three varieties (G 80, Ageta 112 and HG 365) of guar bean (Cyamopsis
tetragonoloba) were analysed for proximate analysis and were processed by different …
tetragonoloba) were analysed for proximate analysis and were processed by different …
Response in growth performance, physico-chemical properties, and fatty acid composition of broiler meat to different levels of Mucuna pruriens seed meal
The study was conducted to determine the response in growth performance,
physicochemical properties and fatty acid composition of broiler meat fed incremental levels …
physicochemical properties and fatty acid composition of broiler meat fed incremental levels …
Minimum water consumption method screening of velvet bean (Mucuna sp.) processings to produce functional food ingredients
I Epriliati - Journal of Functional Food and Nutraceutical, 2020 - journal.sgu.ac.id
Velvet bean (Mucuna sp.) has been proven containing many beneficial compounds that can
be implemented in pharmaceutical and medicines but less noticed for functional foods even …
be implemented in pharmaceutical and medicines but less noticed for functional foods even …
The Effects of Soaking and Autoclaving on Chemical and Nutritional Composition of the Horse Chestnut (Aesculus hippocastanum) Seed
The aim of this study is to determine the nutrient composition of the horse chestnut (Aesculus
hippocastanum) seed and to determine the differences of these nutrients with some …
hippocastanum) seed and to determine the differences of these nutrients with some …
[PDF][PDF] Velvet bean (mucuna Sp.) processings to produce functional food. J. Functional Food & Nutraceutical, 2 (1)
I Epriliati - EDITORIAL TEAM, 2020 - researchgate.net
Velvet bean (Mucuna sp.) has been proven containing many beneficial compounds that can
be implemented in pharmaceutical and medicines but less noticed for functional foods even …
be implemented in pharmaceutical and medicines but less noticed for functional foods even …