Fragrance is an integral part of cosmetic products and is often regarded as an overriding
factor in the selection of cosmetics among consumers. Fragrances also play a considerable …

The development of food-borne and infectious diseases has increased globally at an
anomalous rate and is combined with emerging social and economic problems. This …

Essential oils are highly demanded in recent decades due to their antioxidant and
antimicrobial properties, protecting food from spoilage. However, their incorporation into low …

Essential oils are being studied for more than 60 years, but a growing interest has emerged
in the recent decades due to a desire for a rediscovery of natural remedies. Essential oils …

Using plant essential oils (EOs) contributes to the growing number of natural plants'
applications in livestock. Scientific data supporting the efficacy of EOs as anti-inflammatory …

Since ancient times, essential oils (EOs) have been known for their therapeutic potential
against many health issues. Recent studies suggest that EOs may contribute to the …

Plant-based aroma chemicals, constituting the essential oils play a great role as the natural
flavours and preservatives in the food industries. Many of these metabolites are susceptible …

Encapsulation is currently considered as one the most valuable methods for preserving
aromatic compounds or hiding odors, enhancing their thermal and oxidative stability, and …

The aim of this study was to assess the effect of chitosan/zein-based coating containing free
and nano-encapsulated Pulicaria gnaphalodes (Vent.) Boiss. aqueous extract (PGE) on …

Bakery products, as an important part of a healthy diet, are characterized by their limited
shelf-life. Microbiological spoilage of these products not only affects the quality …