Cancer is the second leading cause of morbidity and mortality worldwide. Although
chemotherapy and radiotherapy enhance the survival rate of cancerous patients, they have …

Cancer is a non-communicable disease and has become a leading cause of morbidity and
mortality in Nigeria. Obesity, a modifiable risk factor conditioned by diet and lifestyle has …

Abstract Landraces of vegetable Roselle (Hibiscus sabdariffa var. sabdariffa L.) are under
subsistence and commercial cultivation in tribal, rural and peri-urban vegetable farming …

The leaves of roselle (Hibiscus sabdariffa L.) have been used as a traditional folk medicine
that has diuretic and mild laxative effects. Roselle is cultivated in many countries for …

Hibiscus sabdariffa commonly known as “roselle” is a member of malvaceae family. It is a
plant with a worldwide fame and has more than three hundred species which are distributed …

Leafy vegetables play an important role by contributing to most nutrients intake for health
and human well-being. Different varieties or morphotypes of Hibiscus sabdariffa leaves are …

The leaves of roselle (Hibiscus sabdariffa L.) are usually used in food and traditional
medicine. It also has been recognized as a source of natural antioxidants. Antioxidants are …

This study examined the physicochemical, color and sensory attributes of wines produced
from Hibiscus sabdariffa calyces while substituting granulated sugar with Phoenix dactylifera …

Background and objectives: Hibiscus sabdariffa L.(roselle) sepals, commonly known as
bissap is prepared as a cold drink which is widely drunk in Ghana and across West-Africa for …

Roselle or Karkadaih (Hibiscus sabdariffa L.) is one of the most important medicinal plants
used for various nutritional, medicinal and pharmaceutical purposes. Seeds of two Roselle …