Factors influencing obesogenic behaviours of adolescent girls and women in low‐and middle‐income countries: A qualitative evidence synthesis
U Trübswasser, R Verstraeten, L Salm… - Obesity …, 2021 - Wiley Online Library
This systematic review synthesized the qualitative evidence on factors influencing
obesogenic behaviours in adolescent girls and women of reproductive age in low‐and …
obesogenic behaviours in adolescent girls and women of reproductive age in low‐and …
Mapping the effect of healthy and unhealthy food and beverages marketing: two decades of bibliometric analysis
Purpose With multiple theoretical traditions, diverse topical landscape and rapid regulatory
advancements galvanising the ongoing discourse, the emergent marketing scholarship on …
advancements galvanising the ongoing discourse, the emergent marketing scholarship on …
Adolescent knowledge, attitudes and practices of healthy eating: findings of Qualitative Interviews among Hong Kong Families
To tackle unhealthy eating among adolescents, it is crucial to understand the dietary
knowledge, attitudes, and practices (KAP) on which adolescent eating habits are based …
knowledge, attitudes, and practices (KAP) on which adolescent eating habits are based …
[HTML][HTML] Exploring Chinese consumers' attitudes toward traceable dairy products: A focus group study
S Maitiniyazi, M Canavari - Journal of Dairy Science, 2020 - Elsevier
Dairy products are an essential part of a healthy diet, and dairy is an emerging food industry
in China. With rapid economic development, Chinese consumers are increasingly health …
in China. With rapid economic development, Chinese consumers are increasingly health …
Boys and girls differ in their rationale behind eating: a systematic review of intrinsic and extrinsic motivations in dietary habits across countries
AL Deslippe, C Bergeron, TR Cohen - Frontiers in Nutrition, 2023 - frontiersin.org
Background Boys' and girls' food habits diverge in adolescence (13–18 years). This
contributes to unequal risks of adverse health outcomes based on sex and gender in …
contributes to unequal risks of adverse health outcomes based on sex and gender in …
Socio-ecological influences on adolescent (aged 10–17) alcohol use and unhealthy eating behaviours: A systematic review and synthesis of qualitative studies
Excess body weight and risky alcohol consumption are two of the greatest contributors to
global disease. Alcohol use contributes directly and indirectly to weight gain. Health …
global disease. Alcohol use contributes directly and indirectly to weight gain. Health …
Assuring effectiveness in consumer-oriented traceability; suggestions for food label design
Traceability is an important tool used by food companies and regulators in assuring food
safety and quality, especially when consumers' needs for food information transparency are …
safety and quality, especially when consumers' needs for food information transparency are …
Listening to the voices of adolescents for the design of strategies to promote healthy eating: an exploratory study in a Latin American country
G Ares, L Antúnez, F Alcaire, L Vidal, I Bove - Public Health Nutrition, 2021 - cambridge.org
Objective: To explore adolescents' views about the foods they consume and to identify their
ideas about strategies to encourage healthier eating habits. Design: Individual …
ideas about strategies to encourage healthier eating habits. Design: Individual …
What approach and avoidance factors drive Gen-Z consumers to buy bubble tea? An exploratory study
I Handoko - Young Consumers, 2022 - emerald.com
Purpose Bubble tea has become a popular beverage among the Gen-Z population in recent
years, not only in Asia where this beverage originated, but also worldwide. This research …
years, not only in Asia where this beverage originated, but also worldwide. This research …
Neural responsiveness to Chinese versus Western food images: An functional magnetic resonance imaging study of Chinese young adults
Cross-cultural studies suggest that people typically prefer to eat familiar foods from their own
culture rather than foreign foods from other cultures. On this basis, it is plausible that neural …
culture rather than foreign foods from other cultures. On this basis, it is plausible that neural …