Precision Nutrition research aims to use personal information about individuals or groups of
individuals to deliver nutritional advice that, theoretically, would be more suitable than …

Frailty is a geriatric syndrome that refers to a state of reduced resiliency to stressful events
that occurs in response to physiological and/or psychosocial detriments. Frailty is a predictor …

Observational studies suggest that nutritional factors have a potential cognitive benefit.
However, systematic reviews of randomised trials of dietary and nutritional supplements …

Dietary assessment traditionally relies on self-reported data, which are often inaccurate and
may result in erroneous diet–disease risk associations. We illustrate how urinary metabolic …

Recent studies have shown that the microbiota, which is rich in variety and amount of
nutrients, lives in the intestines and is thought to act as an organ, plays a significant role in …

Current nutritional and genetic epidemiological methods yield 'risk factors' on the basis of
population studies. Risk factors, however, are statistical estimates of the percentage …

Personalized nutrition (PN) has gained much attention as a tool for empowerment of
consumers to promote changes in dietary behavior, optimizing health status and preventing …

Simple Summary Pancreatic ductal adenocarcinoma is a devastating disease that is very
hard to treat. Here, we advance and evaluate the notion that the best possible management …

Background and aims Evidence suggests that people react differently to the same diet due
to inter-individual differences. However, few studies have investigated variation in response …

Aging as a major risk factor influences the probability of developing cancer, cardiovascular
disease and diabetes, amongst others. The underlying mechanisms of disease are still not …