Banana is the most important tropical fruit belongs to the family Musaceae, genus Musa.
They are native to tropical Indo-Malaysia and Australia. It is herbaceous plant and grown in …

A study was conducted to evaluate four introduced and five local banana cultivars with a
check variety for growth, yield and quality performances at four locations for two crop cycles …

The cashew tree, a tree adapted to tropical areas was introduced in Africa by European
explorers. Its cultivation in some African countries has been done to stop the advancing …

Protein-energy malnutrition (PEM) and huge postharvest losses of agricultural produce are
some of the major challenges militating against food and nutrition security in most parts of …

Banana flour (BF) prepared from ripe banana fruit after different ripening periods was
substituted for gluten to produce gluten‐free bread based on several starches and cereal …

Bread was produced from wheat (Trititum spp) orange flesh sweet potato (Ipomoea batatas
L.) flour, starch and non-starch residue blends. The orange-fleshed sweet potatoes were …

The intake of dietary fibre (DF) has been proven to lower the risk of chronic diseases,
leading to the increasing demand for fibre-enriched bakery product. Banana is one of the …

Wheat is one of the important food crops worldwide while wheat bread is the most commonly
consumed form of it in different populations. As Nigella sativa is rich in several …

Meyer lemon (Citrus× meyeri) is a hybrid citrus fruit from the Rutaceae family, originating
from China. It is well-known for its distinctive appearance and flavor, as well as its …

The physicochemical properties of Wheat, sweet potato and cashew nut flour blends were
studied. The sweet potatoes were washed; peeled; sliced; dried, and milled to Flour. The …