Due to its clear inherited backgrounds as well as simple and diverse genetic manipulation
systems, Bacillus subtilis is the key Gram-positive model bacterium for studies on physiology …

Over the last seven decades, applications using members of the Bacillus subtilis group have
emerged in both food processes and crop protection industries. Their ability to form survival …

Bacteria from the Bacillus group are microorganisms that inhabit a large number of different
habitats. They are well known as producers of a wide array of antagonistic compounds of …

Food spoilage is a major issue for the food industry, leading to food waste, substantial
economic losses for manufacturers and consumers, and a negative impact on brand names …

COVID-19 caused by SARS-CoV-2 is an ongoing global pandemic. SARS-CoV-2 affects the
human respiratory tract's epithelial cells, leading to a proinflammatory cytokine storm and …

Antimicrobial peptides are a type of small-molecule peptide that widely exist in nature and
are components of the innate immunity of almost all living things. They play an important role …

Species of Bacillus are spore-forming bacteria that are resistant to aggressive physical and
chemical conditions, with various species showing unusual physiological features enabling …

The rapid emergence of multidrug-resistant pathogens has evolved into a global health
problem as current treatment options are failing for infections caused by pan-resistant …

Despite their remarkable biosynthetic potential, Bacillus subtilis have been widely
overlooked. However, their capability to withstand harsh conditions (extreme temperature …

This work aims to explore the capacity of a Bacillus methylotrophicus (later heterotypic
synonym of Bacillus velezensis) strain named XT1 CECT 8661 against the necrotrophic …