Dietary n-3 Fatty Acids Intake and All-Cause and Cardiovascular Mortality in Patients With Prediabetes and Diabetes

J Che, N He, X Kuang, C Zheng, R Zhou… - The Journal of …, 2024 - academic.oup.com
Context While the association between n-3 polyunsaturated fatty acids (PUFAs) and
cardiovascular (CV) events has been thoroughly examined, there is still a scarcity of …

Daily Consumption of α-Linolenic Acid Increases Conversion Efficiency to Eicosapentaenoic Acid in Mice

S Watabe, W Tanaka, H Sakakibara, D Yokoyama - Nutrients, 2024 - mdpi.com
To maintain a beneficial concentration of eicosapentaenoic acid (EPA), the efficient
conversion of its precursor, α-linolenic acid (α-LA), is important. Here, we studied the …

The Association between Fatty Acids and Atherosclerotic Diseases: A Mendelian Randomization Study

Y Wang, B Yang, C Wang - Clinical Nutrition ESPEN, 2024 - Elsevier
Background The current observational studies have disputed the relationship between
various fatty acids and atherosclerotic diseases, and the causal relationship between the …