Cyclodextrin is an odorless and tasteless cyclic oligosaccharide widely used in various
fields such as food, medicine and the environment. Cyclodextrin can improve solubility and …

Polyurethane is currently prepared from a polyisocyanate and a polyol derived from
depletable and non-sustainable petroleum precursors. This paper reports the partial …

Candida rugosa lipase (CRL) was immobilized on glutaraldehyde-activated aminopropyl
glass beads by using covalent binding method or sol–gel encapsulation procedure and …

A novel electrochemical glucose biosensor was developed based on in situ covalent
immobilization of glucose oxidase (GOx) by one-pot chitosan (CS)-incorporated sol–gel …

The immobilization of Aspergillus niger Lipase (EC 3.1. 1.3) via covalent binding on epoxy-
activated chitosan-coated silver oxide nanoparticles (Ag2O/Chitosan) under optimized …

Sporopollenin is a natural polymer obtained from Lycopodium clavatum, which is highly
stable with constant chemical structure and has high resistant capacity to chemical attack. In …

Lipases are water-soluble enzymes that catalyze the hydrolysis of triacylglycerols (in
aqueous media) or trans-esterification reactions (in microaqueous media) and are involved …

A new spectrophotometric end-point method to evaluate lipase activity in aqueous media is
described. This procedure is based on blocking the enzyme reaction by adding chloroform …

Enzyme stabilization via immobilization is one of the preferred processes as it provides the
advantages of recovery and reusability. In this study, Thermomyces lanuginosus lipase has …

BACKGROUND Fabrication of nanocomposites with a magnetic core and their applications
for enzyme immobilization has been introduced as an intresting trend during recent …