The development of green and ecologically balanced food packaging materials is a major
concern for the food packaging industry, which is highly dependent on non-biodegradable …

With the worldwide transformation to a circular and low-carbon economy, the demand for
sustainable materials has skyrocketed in recent years. Of various methods, sustainable and …

To develop novel cellulose nanocrystal (CNC)-derived materials and improve its poor
tribochemical reactivity, an alkylboronic acid esterified cellulose nanocrystal (AEC) was …

Reported herein is the compatibilization of mixed polyolefins containing a rheology modifier
(M-PORM) derived from municipal solid waste (MSW) by using different types of …

Wheat bran (WB), a byproduct of milling, is rich in bioactive compounds with significant
health benefits. This study aimed to enhance the release of phenolic compounds, sugars …

In future, global demand for low-cost-sustainable materials possessing good strength is
going to increase tremendously, to replace synthetic plastic materials, thus motivating …

Traditional plastics pose environmental threats, prompting a shift toward bioplastics. This
study presents a novel approach by reinforcing poly (lactic) acid (PLA) with surface-modified …

Food packaging plays an imperative role in the food processing sector by safeguarding
foods from their point of harvesting until the moment of consumption. In recent years …

The rising demand for sustainable and antimicrobial packaging materials has fuelled
innovations in polymer‐based solutions, especially in the preservation of fresh fruit to reduce …

High-performance, environmentally-friendly biodegradable packaging as substitutes for
conventional plastics becomes severe demand to nowadays economy and society. As an …