The production and consumption of nuts are increasing in the world due to strong economic
returns and the nutritional value of their products. With the increasing role and importance …

Horticultural crops are greatly disturbed by severe abiotic stress conditions. This is
considered one of the major threats to the healthy lives of the human population. Salicylic …

In the present study, effects of salinity stress were evaluated in the leaves and roots of two
pistachio cultivars (Badami-Rize-Zarand (BZ) and Badami-e-Sefid (BS)). In overall, salinity …

Environmentally-friendly management techniques such as arbuscular mycorrhizal fungi
(AMF) strategies are urgently required to improve plant nutrition and overcome abiotic …

The variably-saturated flow and multi-component transport module UNSATCHEM of
HYDRUS-1D was used to evaluate the impact of the long-term (2018-2050) application of …

A three years field study was conducted to assess the effects of moderate and high saline
irrigation water on the behavior of 5-year-old female trees of pistachio. Mateur cultivar was …

Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource
to holistically relate fruits as a nutritional source for human health to the state-of-the-art …

Salinity is one of the major constraints reducing plant growth and yield. Irrigation with poor
quality and brackish water to orchards is a major cause of stunted growth and low yield. The …

In Iran, the most pistachio orchards are located in semi-arid regions and irrigated with saline
water which influences their growth and yield. The present investigation was conducted to …

Salinity is one of the most important environmental stresses which affect most growth and
physiological aspects of pistachio trees. In the present study, the effects of salinity and …