High solubility in water and physiological fluids is an indispensable requirement for the
pharmacological efficacy of an active pharmaceutical ingredient. Indeed, it is well …

Nanotechnology plays a pivotal role in food science, particularly in the nanoencapsulation of
bioactive compounds, to enhance their stability, bioavailability, and therapeutic potential …

In order to improve bioavailability, stability, control release, and target delivery of active
pharmaceutical ingredients (APIs), as well as to mask their bitter taste, to increase their …

In this study, we hypothesized that chitosan hydrochloride/carboxymethyl starch sodium
(CHC-CMS-Na) nanogels could improve bread quality as a baking additive. Starch-based …

Bioactive compounds (BACs) have attracted much attention due to their potential health
benefits. However, such substances have problems such as difficulty dissolving in water …

The use of biopolymers in pharmaceuticals is well established, particularly for encapsulating
biologically active compounds due to their beneficial properties. Alginate, widely recognized …

The dairy industry is experiencing significant technological and societal changes, resulting
in shifts in product availability and consumer preferences. Encapsulation technologies, such …

Additive manufacturing (AM) methods have sparked interest within the tissue engineering
domain due to their adaptability and capacity to fabricate constructs featuring intricate …

Nutrients provide vital functions in the body for sustained health, which have been shown to
be related to the incidence, prevention and treatment of disease. However, limited …

Compared with water‐soluble osteogenic drugs, fat‐soluble osteogenic drugs exhibit higher
bioavailability and drug stability, making them valuable for enhancing the osseointegration …