The vegetables supply chain of intensive farming systems has gained huge relevance due
to environmental pollution, residual toxicity towards microorganisms and humans …

Brassica napus L. is a vegetable oil crop, commonly known as rapeseed (or canola). It is
widely used as a source of oil and protein for food and industrial applications, but also as a …

Agricultural intensification can involve the simplification of agroecosystems to crop
monocultures while the practices of crop rotation, intercropping and companion planting …

Variability in the activity and composition of soil microbial communities may have important
implications for the suite of microbially-derived ecosystem functions upon which agricultural …

A variety of soil factors are known to increase nutrient availability and plant productivity. The
most influential might be the organisms comprising the soil microbial community of the …

Plant diseases caused by soil-borne pathogens have been recognized as a critical factor
worldwide for plant health and productivity overall in intensive cropping systems …

Soil microbiota plays a key role in suppressing soil-borne plant pathogens improving the
natural soil suppressiveness. Microbiome disturbance triggers specific perturbation to …

Soil health has been defined as the capacity of soil to function as a vital living system to
sustain biological productivity, maintain environmental quality, and promote plant, animal …

Different kinds of soil microorganisms belonging to several taxa of the bacteria, fungi, and
possibly, protozoa kingdoms, colonizing the rhizosphere or the plant tissues and promoting …

Anthropogenic interventions play a key role in promoting positive feedback of soil–plant–
environment interactions, but systematic reports on how anthropogenic activities influence …