Objective To systematically review associations between intake of saturated fat and trans
unsaturated fat and all cause mortality, cardiovascular disease (CVD) and associated …

The intake of trans fat has been associated with coronary heart disease, sudden death from
cardiac causes, and diabetes. This article reviews the evidence for physiological and …

Health effects of dietary fats have been extensively studied for decades. However,
controversies exist on the effects of various types of fatty acids, especially saturated fatty acid …

Willett WC (Harvard School of Public Health, Boston, MA, USA). Dietary fats and coronary
heart disease (Review). J Intern Med 2012; 272: 13–24. The relation of dietary fat to risk of …

Background: Erythrocyte fatty acids may be superior to plasma fatty acids for reflecting long-
term fatty acid intake because of less sensitivity to recent intake and a slower turnover rate …

There is increasing evidence that nutrition plays an important role in the development of
chronic diseases in the human population, including cancer, cardiovascular disease, insulin …

Background—High consumption of trans fat has been linked to the risk of coronary heart
disease (CHD). We assessed the hypothesis that higher trans fatty acid contents in …

Presentación El referéndum sobre el TLC-CA fue el estreno-bastante complicado-del marco
regulatorio del referéndum en Costa Rica. Este marco regulatorio está conformado, en lo …

Macronutrient composition of the diet influences the development of obesity and insulin
resistance. The aim of this study was to assess the role of dietary fat quantity and fatty acid …

Background—Intake of trans fatty acids is associated with increased risk of coronary heart
disease. Whether different classes of trans fatty acids show similar associations is unclear …