Aflatoxin B1 (AFB1), ochratoxin A (OTA), and deoxynivalenol (DON) are the three
mycotoxins that have received the most scholarly attention and have been tested most …

This is an overview of the metabolic activation of drugs, natural products, physiological
compounds, and general chemicals by the catalytic activity of cytochrome P450 enzymes …

EFSA was asked to deliver a scientific opinion on the risks to public health related to the
presence of aflatoxins in food. The risk assessment was confined to aflatoxin B1 (AFB 1) …

Abstract The European Commission asked EFSA to update their 2006 opinion on ochratoxin
A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and …

Background Tobacco smoke is worldwide one of the main preventable lifestyle inhalative
pollutants causing severe adverse health effects. Epidemiological studies revealed …

Aflatoxin B1 is one of the well-known mycotoxins and mainly found in contaminated animal
feed and various agricultural products inducing acute and chronic toxicology, tumor, and …

Patients with chronic kidney disease (CKD) are exposed to uremic toxins and have an
increased risk of cardiovascular disease. Some uremic toxins, like indoxyl sulfate, are …

The human cytochrome P450 CYP3A7, once thought to be an enzyme exclusive to fetal
livers, has more recently been identified in neonates and developing infants as old as 24 …

Abstract Aflatoxin B 1 (AFB 1) is a well-known member of aflatoxins (AFs) that is considered
among highly stable toxic contaminants of food, worldwide. The impact of AFB 1 on neural …

The presence of mycotoxins and their masked forms in chicken feed poses a significant
threat to both productivity and health. This review examines the multifaceted impacts of …