Rice is food consumed regularly and is vital for the food security of over half the world's
population. Rice production on a global scale is predicted to rise by 58 to 567 million tonnes …

Organelles function as hubs of cellular metabolism and elements of cellular architecture. In
addition to 3 spatial dimensions that describe the morphology and localization of each …

Seed storage proteins (SSPs) are of great importance in plant science and agriculture,
particularly in cereal crops, due to their nutritional value and their impact on food properties …

Wheat remains a critical global food source, pressured by climate change and the need to
maximize yield, improve processing and nutritional quality and ensure safety. An enormous …

The cytoskeleton is a fundamental component found in all eukaryotic organisms, serving as
a critical factor in various essential cyto-biological mechanisms, particularly in the …

Recent research indicates an involvement of microautophagy in the uptake of seed storage
proteins (SSPs) into the plant-specific protein storage vacuole (PSV), particularly in cereal …

Okara and brewer's spent grain (BSG) are manufacturing side streams that contribute
significantly to food waste. In this study, solid-state fermentation (SSF) was performed using …

The impact of protein content on rice cooking properties has been well-studied, but the role
of protein morphology remains unclear. This study identified that protein in both raw and …

Seed storage proteins (SSPs) accumulated within plant seeds constitute the major protein
nutrition sources for human and livestock. SSPs are synthesized on the endoplasmic …

Barley, a vital cereal crop worldwide, is hindered by hordeins, gluten proteins triggering
adverse reactions in those with celiac disease (CeD) and non-celiac gluten sensitivity …