The chemical composition and pharmaceutical properties of thyme essential oil have been
of great interest to researchers and food industries. The aim of the present study was to …

The current study aimed to investigate the chemical composition and the synergistic
potential of two essential oils (EOs), as obtained from Salvia officinalis L.(SEO), and Thymus …

The metabolic composition of thyme, one of the most used aromatic herbs, is influenced by
environmental and post-harvest processing factors, presenting the possibility of exploiting …

In developing countries, the incidence of postharvest losses reduces the quantity and quality
of food for human consumption and causes an economical damage along the food chain …

Fresh loquat (Eriobotrya japonica Lindl.) fruits easily lose their marketability because of
fungal spoilage, browning, and weight loss after harvest. The use of essential oils as …

Abstract Development of climate-resilient crops is adopted to cope with environmental
stress. Activation of plant protective genes through radiation of ultraviolet-B (UV-B) has …

Developing carrot varieties highly resistant to Alternaria dauci is a top priority for breeders.
Meanwhile, consumers are increasingly demanding as regards final product quality …

Las demandas del sector cárnico y sus derivados en Colombia, justifican la importancia de
encontrar aditivos que mantengan las propiedades nutritivas del alimento con menor o nula …

Environmental factors make changes in the amount and type of secondary metabolites. To
study the effects of temperature regimes on secondary metabolites and the expression of …

Primjena sintetskih fungicida predstavlja još uvijek najučinkovitiju zaštitu od uzročnika
biljnih bolesti. Međutim, prekomjerna i dugotrajna uporaba fungicida može dovesti do …