Studies have shown that infection, excessive coagulation, cytokine storm, leukopenia,
lymphopenia, hypoxemia and oxidative stress have also been observed in critically ill …

During early pregnancy there is an increase in body fat accumulation, associated with both
hyperphagia and increased lipogenesis. During late pregnancy there is an accelerated …

Free radicals derived primarily from molecular oxygen have been implicated in a variety of
human disorders including atherosclerosis, cancer, neurodegenerative diseases, and aging …

Physico-chemical properties of nigella seeds cultivated in Egypt were determined. Physical
and chemical analyses of crude oils extracted from the seeds, by two different methods were …

Fish oil supplementation is commonplace in human nutrition and is being used in both
enteral and parenteral formulations during the treatment of patients with a large variety of …

Epidemiologic studies suggest that dietary lutein and zeaxanthin may be of benefit in
maintaining cognitive health. Among the carotenoids, lutein and zeaxanthin are the only two …

How ω-3 and ω-6 polyunsaturated fatty acids (PUFAs) lower plasma lipid levels is
incompletely understood. We previously showed that marine ω-3 PUFAs (docosahexaenoic …

Objectives: Safety, tolerability, and efficacy of a novel lipid emulsion containing a mixture of
soybean oil, medium-chain triglycerides, olive oil, and fish oil (SMOFlipid 20%) with reduced …

Objectives: To determine whether a low fat diet supplemented with ω-3 positively affects
quality of life (QOL) in relapsing-remitting MS (RRMS) patients. In this 1-year long double …

We have previously shown that conjugated linolenic acids (CLnA) prepared by alkaline
isomerization have a stronger antitumor effect than conjugated linoleic acids (CLA). In this …