The chief intent of this review is to explain the different extraction techniques and efficiencies
for the recovery of protein from food waste (FW) sources. Although FW is not a new concept …

Background There has been a growing interest in consumers around the world in adopting a
more plant-based diet for health, sustainability, and ethical reasons. Many commercially …

Human activities account for approximately two-thirds of global methane emissions, wherein
the livestock sector is the single massive methane emitter. Methane is a potent greenhouse …

Livestock industries are increasingly embracing precision farming and decision support
tools. As a result, sensors, weather stations, individual animal tracking, feed monitoring and …

Environmental and political debate concerning the role of agriculture in sustainability has
long been on the agenda. However, owing to climate change, an analysis of the transition to …

Food waste is becoming a global issue since about one third of all the food produced
worldwide for human consumption is wasted every year along the food supply chain while a …

Global population growth, increased life expectancy and climate change are all impacting
world's food systems. In industrialised countries, many individuals are consuming …

This paper presents the first environmental life cycle analysis for a range of different
confectionery products. A proposed Life Cycle Assessment (LCA) approach and multi …

Agricultural livestock production ranks among the most environmental impactful industry
sectors at the global level, and within the livestock sector, beef production accounts for a …

Beef marbling is primarily assessed in terms of the abundance and spatial distribution of
visible fat flecks within Longissimus Dorsi (LD) muscle. Visual appraisal by trained …