Hot‐Air‐Assisted Infrared Drying for Marinated Anchovy: Effects of Spice Blends on Drying Characteristics and Quality

KC Neethu, DS Aniesrani Delfiya… - Journal of Food …, 2025 - Wiley Online Library
This study examined the drying characteristics and quality of raw and marinated anchovy
using a hot‐air‐assisted pilot‐scale infrared (IR) dryer. Anchovy was marinated with various …

Understanding dried fish value chain and marketing strategy during COVID-19 pandemic: a case study from Thailand

N Almine - 2023 - research.library.mun.ca
Dried fish contribute to the food and nutrition security of many people globally, especially in
Asia and Africa. It also signifies cultural identity, tied to shared histories, tastes, and …

PEMANFAATAN LANDAK LAUT KAMBARU MATA SEBAGAI KEBUTUHAN PANGAN DI KECAMATAN PAHUNGA LODU

K Ngapu, KU Henggu - Prosiding Seminar Nasional SATI, 2024 - ojs.unkriswina.ac.id
Bulu babi (Sea urchins) termasuk dalam filum Echinodermata kelas Echinoidea,
penyebarannya yakni mulain dari perairan dangkal hingga kelaut dalam. Penyebaran bulu …