Trends in extracting Agro-byproducts' phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety …
ID Boateng, K Clark - Food Chemistry, 2024 - Elsevier
The agro-food industries generate significant waste with adverse effects. However, these
byproducts are rich in polyphenols with diverse bioactivities. Innovative non-thermal …
byproducts are rich in polyphenols with diverse bioactivities. Innovative non-thermal …
Mechanisms, capabilities, limitations, and economic stability outlook for extracting phenolics from agro-byproducts using emerging thermal extraction technologies …
ID Boateng - Food and Bioprocess Technology, 2024 - Springer
The agro-food industries produce substantial waste that has an adverse effect on the
ecosystem. Nevertheless, these byproducts have abundant polyphenols with various …
ecosystem. Nevertheless, these byproducts have abundant polyphenols with various …
From purple corn waste (pericarp) to polyphenol-rich extract with higher bioactive contents and superior product qualities using two-step optimization techniques
ID Boateng, A Mustapha, L Kuehnel… - Industrial Crops and …, 2023 - Elsevier
The pericarp of purple corn has traditionally been thought of as being a byproduct. However,
it is an excellent source of high-value polyphenols (such as anthocyanins, proanthocyanins …
it is an excellent source of high-value polyphenols (such as anthocyanins, proanthocyanins …
Effect of drying temperature on physical, chemical, and antioxidant properties of ginger oil loaded gelatin-sodium alginate edible films
The drying temperature is one of the crucial parameters that impacts the physical, chemical,
and biological properties of edible films (EFs). This parameter determines the degree of …
and biological properties of edible films (EFs). This parameter determines the degree of …
Ultrasound-, subcritical water-and ultrasound assisted subcritical water-derived Tartary buckwheat polyphenols show superior antioxidant activity and cytotoxicity in …
CS Dzah, Y Duan, H Zhang, DA Authur, H Ma - Food Research International, 2020 - Elsevier
The effects of ultrasound-assisted (UAE), subcritical water (SWE) and ultrasound assisted-
subcritical water (UA-SWE) treatments on tartary buckwheat polyphenol yield, composition …
subcritical water (UA-SWE) treatments on tartary buckwheat polyphenol yield, composition …
[HTML][HTML] Optimized ultrasound-assisted recovery, HPLC/LC-MS identification and biological activities of Tetrapleura tetraptera L. dry fruit polyphenols
CS Dzah - Food Chemistry Advances, 2022 - Elsevier
Little information exists in literature about the optimization of ultrasound-assisted extraction
(UAE) of Tetrapleura tetraptera (TT) fruit polyphenols (TTP). The use of conventional …
(UAE) of Tetrapleura tetraptera (TT) fruit polyphenols (TTP). The use of conventional …
Ultrasound-assisted deep eutectic solvent–based extraction of phytochemicals from Mentha arvensis: optimization using Box-Behnken design
In the present study, choline chloride–based solvents (eutectics of choline chloride with
ethylene glycol and malic acid) were prepared and used for the extraction of bioactive …
ethylene glycol and malic acid) were prepared and used for the extraction of bioactive …
Ultrasound treatment of buckwheat grains impacts important functional properties of resulting flour
J Harasym, E Satta, U Kaim - Molecules, 2020 - mdpi.com
The benefit of not containing the gluten complex protein also provides problems with the
achievement of typical and proper texture, especially in bakery products. Ultrasound (US) …
achievement of typical and proper texture, especially in bakery products. Ultrasound (US) …
[HTML][HTML] Effect of Pleurotus eryngii mycelial fermentation on the composition and antioxidant properties of tartary buckwheat
L Li, X Cao, J Huang, T Zhang, Q Wu, P Xiang, C Shen… - Heliyon, 2024 - cell.com
In this study, we investigated the effect of solid-state fermentation of Pleurotus eryngii on the
composition and antioxidant activity of Tartary buckwheat (TB). Firstly, the solid-state …
composition and antioxidant activity of Tartary buckwheat (TB). Firstly, the solid-state …
Ultrasound assisted extraction: A relook at solvent to material ratio, its effects on process efficiency and how it can be exploited for different uses
Ultrasound assisted extraction (UAE) is one of the preferred green extraction techniques
widely used for the extraction of bioactive compounds from plant materials. It has attracted …
widely used for the extraction of bioactive compounds from plant materials. It has attracted …