Sagittaria sagittifolia L. is a well-known plant, belongs to the Alismataceae family. Sonication
can improve the functional properties of starch; hence, the aim of this study was to develop …

This study aimed to evaluate the effects of insoluble dietary fiber (IDF) and ferulic acid (FA)
on the properties of rice starch (RS), including gelatinization, thermodynamic, rheological …

This paper aimed to examine the effect of using aquafaba in different ratios (25%, 50%,
75%, 100%) as an egg yolk substitute on the physical, structural, and rheological properties …

Starch is one of the most abundant raw materials for various foodstuffs. It is mainly from
cereals including potato, wheat, rice, barley and corn. Starchy foods have been consumed …

The objective was to evaluate the effect of modifying okara with alkaline hydrogen peroxide
at different H 2 O 2 concentrations and treatment temperatures on its soluble fiber content …

Abstract Effect of faba bean enzymatic protein extraction process parameters were
investigated at different ultrasound powers (200, 300 and 400 W), sonication times (15, 25 …

This study aimed to investigate the use of cold‐pressed flaxseed oil by‐products (FOB) as a
potential natural fat replacer and stabilizer in fat‐reduced salad dressing formulation. In this …

In this research, simultaneous contribution of konjac‐mannan (0.3%), xanthan (0.3%), and
tragacanth (0.3%) gums in tomato ketchup was investigated comparing the …

Quinoa starch samples with different adipic acid/acetic anhydride ratios (ADA), pHs and
reaction times were evaluated upon their physicochemical characteristics and effect of the …

This study is aimed at investigating the potential use of inulin in a reduced‐fat salad
dressing to improve its rheological properties, fat globule size distribution, and emulsion …